Riceblossom Online Ordering Menu

8418 Park Rd
Charlotte, NC 28210

11:00 AM - 10:00 PM

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LUNCH SPECIAL 午餐特惠

*Available 11:00 a.m. to 2:00 p.m.*

P1. Sesame Chicken 芝麻鸡

P2. General Tso's Chicken 左宗棠鸡

P3. Orange Chicken 陈皮鸡

P4. Sweet & Sour Chicken 甜酸鸡

P5. Mongolian Beef 蒙古牛

P6. Hunan Chicken 湖南鸡

P7. Hunan Beef 湖南牛

P8. Hunan Shrimp 湖南虾

P9. Curry Chicken 咖喱鸡

P10. Chicken with Garlic Sauce 鱼香鸡

P11. Mushroom with Chicken 蘑菇鸡

P12. Mushroom with Beef 蘑菇牛

P13. Mixed Vegetable 清炒蔬菜

P14. Mixed Vegetable with Chicken 蔬菜鸡

P15. Mixed Vegetable with Beef 蔬菜牛

P16. Mixed Vegetable with Shrimp 蔬菜虾

P17. Chicken & Broccoli 芥兰鸡

P18. Beef & Broccoli 芥兰牛

P19. Shrimp & Broccoli 芥兰虾

APPETIZERS & COLD DISHES 小吃和凉菜

A1. Pan-Fried Scallion Pancake 葱油饼

A2. Spring Rolls (2 pcs.) 上海卷$

A3. Egg Rolls (2 pcs.) 春卷

A4. Crab Rangoon (6 pcs.) 芝士馄饨

A5. Handmade Wonton in Chili Oil (6 pcs.) 红油抄手

A6. Boiled Dumplings 水饺

A7. Pan-Fried Dumplings 锅贴

A8. Fresh Cucumber in Scallion Sauce 脆口黄瓜

A9. Jelly Bean Noodle in Chill Oil Sauce 川北凉粉

A10. DanDan Noodle with Ground Pork 担担面

A11. Cooked Chicken in Chili Oil Sauce 口水鸡

A12. Sliced Braised Beef & Tripe in Chill Oil Sauce 夫妻肺片

SOUP 汤

B1. Hot & Sour Soup 酸辣汤

B2. Tomato Egg Drop Soup 西红柿蛋花汤

B3. Fish Fillet with Pickled Cabbage Soup 酸菜鱼片汤

B4. West Lake Beef Soup 西湖牛肉羹

Ground beef, shiitake mushroom, and egg white.

B5. Fish Maw Soup 鱼肚汤

Fish maw, crab sticks, and egg white.

B6. Seafood Tofu Soup 海鲜豆腐羹

Scallops, squid, crab sticks, shrimp, tofu, and egg white.

DINNER COMBOS 饭菜套餐带一个

Served with egg roll.

C1. Sesame Chicken 芝麻鸡

C2. General Tso's Chicken 左宗棠鸡

C3. Orange Chicken 陈皮鸡

C4. Sweet & Sour Chicken 甜酸鸡

C5. Mongolian Beef 蒙古牛

C6. Hunan Chicken 湖南鸡

C7. Hunan Beef 湖南牛

C8. Hunan Shrimp 湖南虾

C9. Curry Chicken 咖喱鸡

C10. Chicken with Garlic Sauce 鱼香鸡

C11. Mushroom with Chicken 蘑菇鸡

C12. Mushroom with Beef 蘑菇牛

C13. Mixed Vegetable 清炒蔬菜

C14. Mixed Vegetable with Chicken 蔬菜鸡

C15. Mixed Vegetable with Beef 蔬菜牛

C16. Mixed Vegetable with Shrimp 蔬菜虾

C17. Chicken & Broccoli 芥兰鸡

C18. Beef & Broccoli 芥兰牛

C19. Shrimp & Broccoli 芥兰虾

C20. Happy Family 全家福

Pork, chicken, beef, shrimp, scallop, crab stick, and vegetable.

C21. Seafood Delight 海鲜大烩

Squid, shrimp, scallop, crab stick, and vegetable.

SPICY FLAMING PAN 麻辣干锅

D1. Spicy Mushrooms in Flaming Pan 麻辣干锅菌

D2. Spicy Fish Fillet in Flaming Pan 麻辣干锅鱼片

D3. Spicy Beef in Flaming Pan 麻辣干锅牛肉

D4. Spicy lamb in Flaming Pan 麻辣干锅羊肉

D5. Spicy Spare Ribs in Flaming Pan 麻辣干锅排骨

D6. Spicy Pork Tripe in Flaming Pan 麻辣干锅猪肚

D7. Spicy Stew Pork Blood Tofu & Pork Intestines with Vegetable 五更肠旺

VEGETABLE 蔬菜

E1. Home Style Deep-Fried Tofu 家常豆腐

E2. Mapo Tofu 麻婆豆腐

E3. Tofu in Bean Paste Sauce 酱烧豆腐

E4. Tofu in Duck Egg Yolk Sauce 蟹黄豆腐

E5. Eggplant with Tofu in Clay Pot 茄子豆腐煲

E6. Sautéed Shredded Potato 炒土豆丝

Pick a flavor: Hot Pepper, Vinegar Spicy Sauce, or Vinegar.

E7. Stir-Fried Deep-Fried Three Veggies 地三鲜

Potato, green bell pepper, and Chinese eggplant.

E8. Dry Sautéed Green Beans 干煸四季豆

E9. Sautéed Chinese Broccoli 清炒中国芥兰

E10. Sautéed Snow Pea Leaves 清炒豆苗

E11. Sautéed Mixed Vegetables 清炒素菜

Black fungus, carrot, celery, cauliflower, and king oyster mushroom.

E12. Sautéed Pan-Fried Hot Green Pepper 虎皮尖椒

E13. Stir-Fry Hand-Ripped Cabbage 手撕包菜

E14. Chinese Eggplant in Garlic Sauce 鱼香茄子

E15. Baby Bok Choy with Shiitake Mushroom 冬菇菜心

E16. Stir-Fry Egg with Tomato 番茄炒鸡蛋

POULTRY 鸡鸭蛙

F1. Fried Diced Chicken with Dried Pepper Chongqing Style 重庆辣子鸡

F2. Kung Pao Chicken in Chengdu Style 成都宫保鸡丁

F3. Diced Chicken with Three Peppers 三椒煸鸡

F4. Braised Chicken with bamboo Shoot 竹笋烧鸡

F5. Tea Smoked Duck 樟茶鸭

F6. Dry Sautéed Fried Frog 干煸田鸡

F7. Frog with Pickled Pepper in Spicy Sauce 泡椒田鸡

BEEF 牛肉

G1. Shredded Beef with Hot Green Pepper 小椒牛肉丝

G2. Beef & Vegetable in Hot Spicy Broth 水煮牛肉

G3. Beef with Cumin in Xinjiang Style 孜然牛肉

G4. Three Pepper Beef Stir-Fry in Szechuan Style 巴蜀三椒牛肉

G5. Spicy Stir-Fry Beef Tripe 火爆牛百叶

LAMB 羊肉

H1. Lamb with Cumin in Xinjiang Style 孜然羊肉

H2. Three Pepper Lamb Stir-Fry in Szechuan Style 巴蜀三椒羊肉

PORK 猪肉

J1. Cellophane Bean Noodle with Ground Pork 蚂蚁上树

J2. Shredded Pork in Garlic Sauce 鱼香肉丝

J3. Shredded Pork with Bamboo Shoot 笋尖肉丝

J4. Shredded Pork with Seasoning Tofu 香干肉丝

J5. Mao's Braised Pork Belly 毛氏红烧肉

J6. Braised Pork Belly with Preserved Vegetable 梅菜扣肉

J7. Stir-Fry Pork with Black Fungus 木耳滑肉

J8. Double Cooked Sliced Pork Belly 四川回锅肉

J9. Pork Ribs with Bamboo Shoot 竹笋烧排骨

J10. Sweet & Sour Spare Ribs 糖醋排骨

J11. Salt & Pepper Spare Ribs 椒盐排骨

J12. Szechuan Tradition Stew 杂锦毛血旺

Ham, fish fillet, beef tripe, pork intestine, pork blood tofu, and vegetable.

J13. Dry Sautéed Pork Intestine 干煸肥肠

J14. Spicy Pork Intestine with Soft Tofu 豆花肥肠

J15. Stir-Fry Pork Intestine with Hot Green Pepper 尖椒肥肠

J16. Stir-Fry Pork Tripe with Vegetable 爆炒猪肚

Green bell pepper, red bell pepper, onion, black fungus, and celery.

SEAFOOD 海鲜

K1. Salt & Pepper Calamari 椒盐鱿鱼

K2. Salt & Pepper Jumbo Shrimp 椒盐大虾

K3. Spicy Jumbo Shrimp in Chengdu Style 香辣大虾

K4. Hong Kong Style Soft Shell Crab 避风塘炒软壳蟹

K5. Golden Soft Shell Crab 黄金软壳蟹

K6. Seafood with Sizzling Rice Crust 锅巴海鲜

K7. Fish Fillet with Sizzling Rice Crust 锅巴鱼片

K8. Sweet & Sour Fish Fillet 糖醋鱼片

K9. Fish Fillet in Bean Paste Sauce 豆瓣鱼片

K10. Fish Fillet with Soft Tofu 豆花鱼片

K11. Fish Fillet with Vegetable in Hot Spicy Broth 水煮鱼片

K12. Fish Fillet with Pickled Pepper 泡椒鱼片

K13. Fish Fillet with Pickled Cabbage 酸菜鱼片

K14. Fish Fillet with Chopped Red Pepper 剁椒鱼片

K15. Fish Fillet in Boiling Spicy Chili Oil Broth 沸腾鱼片

K16. Mapo Tofu with Diced Fish Fillet in Chengdu Style 成都麻婆鱼丁

K17. Whole Fish in Bean Paste Sauce 豆瓣全鱼

K18. Steamed Whole Fish with Soy Sauce 清蒸全鱼

K19. Seafood Tofu Stew 海鲜豆腐煲

Scallop, squid, shrimp, crab stick, vegetable, and fried tofu.

K20. Crawfish in Garlic Sauce 蒜香小龙虾

K21. Crawfish in Spicy Szechuan Sauce 香辣小龙虾

FRIED RICE 炒饭

L1. Vegetable Fried Rice 蔬菜炒饭

L2. Chicken Fried Rice 鸡肉炒饭

L3. Pork Fried Rice 猪肉炒饭

L4. Beef Fried Rice 牛肉炒饭

L5. Shrimp Fried Rice 虾炒饭

L6. House Fried Rice 本楼炒饭

L7. Yangchow Fried Rice 扬州炒饭

NOODLES 面条

M1. Chicken Lo Mein 鸡肉捞面

M2. Pork Lo Mein 猪肉捞面

M3. Beef Lo Mein 牛肉捞面

M4. Shrimp Lo Mein 虾捞面

M5. House Lo Mein 本楼捞面

M6. Singapore Rice Noodle 新加坡米粉

Thin rice noodle, chicken, pork, and shrimp.

M7. Braised Beef Noodle Soup 红烧牛肉面

M8. Home Style Beef Noodle Soup 家乡牛肉面

M9. Braised Pork Ribs Noodle Soup 红烧排骨汤面

M10. Tea Smoked Duck Noodle Soup 樟茶鸭汤面

M11. Pan-fried Egg with Tomato Noodle Soup 番茄煎蛋汤面

M12. Hot & Sour Seafood Mix Noodle Soup 酸辣海鲜汤面

Scallops, squid, crab sticks, shrimp, and vegetable.

M13. Beef Chow Fun 干炒牛河

M14. Seafood Chow Fun 海鲜炒河粉

Rice noodle, scallops, squid, crab sticks, and shrimp.

SPICY STIR-FRIED WOK ON FLAMING PAN & WHOLE FISH GRILLED 麻辣香锅&烤鱼

N1. Spicy Stir-Fried Wok on Flaming Pan (Small) 麻辣香锅(小)

Contains 内含：鱼片（Fish Fillet）鱿鱼（Squid）大虾（Jumbo Shrimp- Shell-on）莲藕（Lotus Root Slices) 豆腐干（Dried Tofu Slices) 白菜（Napa) 菜花（Cauliflower) 包心菜（Cabbage) 土豆片（Potato Slices).

N2. Spicy Stir-Fried Wok on Flaming pan (Large) 麻辣香锅(大)

Contains 内含：鱼片（Fish Fillet）鱿鱼（Squid）大虾（Jumbo Shrimp- Shell-on）莲藕（Lotus Root Slices) 豆腐干（Dried Tofu Slices) 白菜（Napa) 菜花（Cauliflower) 包心菜（Cabbage) 土豆片（Potato Slices).

N3. Whole Fish Grilled with Szechuan Sauce 烤鱼

SUSHI MENU - SOUP & APPETIZERS

Q3. Tempura Shrimp (4 pcs.)

Q4. Takoyaki (6 pcs.)

Q5. Fried Pork Katsu

Q6. Tuna Sandwich

Raw tuna, masago, crunch, and Japanese mayo, mixed with rice.

Q7. Tuna Tar Tar

Thin strip of tuna, tobiko marinated with soy sauce, topped with scallion and spicy mayo.

Sliced tuna bonito with ponzu sauce.

Sliced octopus with ponzu sauce.

Q10. Salmon Yuzu

Slice of raw salmon on a bed of yuzu sauce, topped with caviar.

SUSHI MENU - SALAD

R1. Green Salad

R3. Seaweed Salad

R4. Squid Salad

SUSHI MENU - SUSHI ROLL OR HAND ROLL

S1. California Roll

S2. Philadelphia Roll

S3. Alaskan Roll

S4. Boston Roll

S6. Salmon Roll

S7. Spicy Tuna Roll

S8. Spicy Salmon Roll

S9. Spicy Crab Roll

S10. Tuna Avocado Roll

S11. Tuna Cucumber Roll

S12. Salmon Avocado Roll

S13. Salmon Cucumber Roll

S14. Eel Avocado Roll

S15. Eel Cucumber Roll

S16. Salmon Skin Roll

S17. Yellowtail Scallion Roll

S18. Shrimp Tempura Roll (5 pcs.)

S19. Futomaki Roll (5 pcs.)

S20. Dragon Roll

S21. Rainbow Roll

S22. Spicy Dragon Roll

SUSHI MENU - VEGETARIAN ROLL

S23. Cucumber Roll

S24. Avocado Roll

S25. Oshinko Roll

S26. Yam Tempura Roll

S27. Taro Tempura Roll

S28. Seaweed Salad Roll

S29. Salad Roll

SUSHI MENU - FRIED SUSHI ROLL

S30. Fried California Roll

S31. Fried Spicy Grab Roll

S32. Fried Philadelphia Roll

S33. Fried Alaskan Roll

S34. Rock 'N' Roll

Salmon, crab, cream cheese, topped with crunch, tobiko, and special sauce.

SUSHI MENU - NIGIRI & SASHIMI

T3. Smoke Salmon

T7. Striped Bass

T10. Masago (Capelin Fish Roe)

T11. Tobiko (Flying Fish Roe)

T12. Ikura (Salmon Roe)

T13. Tamago (Japanese Rolled Egg)

T14. Ika (Squid)

T15. Ebi (Shrimp)

T16. Tako (Octopus)

T17. Kani (Crab Stick)

T18. Hokkigai (Surf Clam)

SUSHI MENU - ROLLS TO REMEMBER

8 pieces per roll.

U1. Love on the Beach Roll

Shrimp tempura topped with eel tobiko and 3 kinds of sauce.

U2. Spider Roll

Soft shell crab with onion, cucumber, tobiko, and spicy mayo.

Shrimp tempura topped with salmon and yellowtail.

Spicy tuna, crunch, and cucumber topped with spicy salmon.

U5. Tornado Roll

Yellowtail, spicy tuna, and scallion topped with eel, avocado, crab stick, and 2 kinds of sauce and crunch.

U6. Bull Dog Roll

Spicy tuna, scallion, and masago topped with eel and avocado.

U7. Dancing Eel Roll

Kani, avocado, and cucumber topped with eel, avocado, and eel sauce.

U8. Volcano Roll

Jumbo roll with spicy tuna, avocado, cucumber, scallion, and masago topped with spicy mayo, eel sauce, and tobiko.

U9. Four Season Roll

Tuna, salmon, yellowtail, white tuna, and cucumber.

U10. Black Dragon Roll

Eel, avocado, and cucumber topped with eel, avocado, and eel sauce.

Raw salmon and avocado topped with shrimp.

U12. Valentine Roll

Spicy tuna, spicy salmon, and avocado wrapped with soybean paper.

U13. Yummy Roll

Shrimp tempura, spicy salmon, cream cheese, avocado, and cucumber wrapped with soybean paper.

U14. Spicy Crab Crunch Roll

Spicy crab, masago, and cucumber topped with crab, special sauce, and crunch.

U15. Angel Roll

Raw tuna, cream cheese, and avocado topped with salmon.

Spicy scallop, cucumber topped with tuna and mango sauce.

SUSHI MENU - SUSHI & SASHIMI

Served with miso soup and green salad.

V1. Assorted Sushi (8 pcs.)

8 types of Nigiri.

V2. Assorted Sashimi (8 pcs.)

8 types of Sashimi.

V3. Sushi Regular

8 pieces of Nigiri and 1 Tuna Roll.

V4. Sushi Deluxe

12 pieces of Nigiri and 1 Tuna Roll.

V5. Sashimi Regular

12 pieces of assorted raw fish.

V6. Sashimi Deluxe

15 pieces of assorted raw fish.

V7. Sushi & Sashimi

6 pieces of Nigiri, 10 pieces of Sashimi, and 1 California Roll.

DRINKS 饮料

O1.Chinese Herbal Sweet Tea 王老吉

O2.Coconut Milk 椰奶

O3.Bottle Iced Lemon Tea 冰红茶

O6.Hot Tea 热茶

For 1-2 people.

O7. Soda 饮料

Coke, Sprite, Diet Coke, Lemonade, Fanta, Ginger Ale, Soda Water, Pibb Xtra.

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